On-The-Go Christmas Luncheon

Menu Selection and Payment Instructions for the Christmas Luncheon

The price is $30 per plate, which includes sales tax and service charges. Reservations and payments must be received no later than November 29, 2024. Please note that all reservations must be paid in advance; payments will not be accepted at the luncheon. If payment is not received by November 29, we will have to cancel your reservation due to non-payment. 

You can make payment here by credit card or mail your payment to MOAACC, c/o Mike Schroeder, 1378 Pilgrim Ave, Melbourne, FL  32940. If mailed, please add a note indicating attendee(s) name(s) and meal choice.

Menu Options:

1. London Broil
   Choice flank steak, sliced and topped with a red wine mushroom sauce.

2. Chicken Piccata
   Breast of chicken, sautéed with lemon, butter, and white wine sauce.

3. Strawberry Salmon
   Pan-seared salmon with a strawberry and balsamic glaze.

All entrees are complemented by a house salad, assorted rolls, the chef’s choice of potato or rice, seasonal vegetables, and include freshly brewed coffee, iced tea, and soft drinks.

We invite you to join us for our first Christmas luncheon at Suntree Country Club. As the venue requires menu selections to be made in advance, please follow the link to select your lunch item and submit your payment. Remember, reservations and payments must be made prior to the luncheon and cannot be accepted after November 29 or at the event.

Thank you, and we look forward to celebrating with you!